Careers

The Restaurant Manager is responsible for the overall operation of the restaurant, including overseeing the front-of-house and back-of-house teams, ensuring exceptional customer service, managing finances, and maintaining high standards for quality, service, and cleanliness. This role requires strong leadership, organizational, and interpersonal skills, as well as a passion for the hospitality industry.

The Cook is responsible for preparing and cooking menu items in accordance with company recipes, standards, and presentation. This role requires strong culinary skills, attention to detail, and the ability to work in a fast-paced, high-pressure environment.

The Bartender is responsible for providing exceptional customer service and creating a positive atmosphere by mixing and serving drinks to guests in the bar. This role requires a high level of product knowledge, attention to detail, and excellent customer service skills.

The Host is responsible for creating a warm and welcoming environment for all guests by efficiently seating and managing the flow of the dining room. This is a fast-paced and dynamic role that requires a high level of customer service and organizational skills.

The Bartender is responsible for providing exceptional customer service and creating a positive atmosphere by mixing and serving drinks to guests in the bar. This role requires a high level of product knowledge, attention to detail, and excellent customer service skills.

The Dishwasher is responsible for maintaining a clean and organized kitchen by properly washing and storing dishes, utensils, and kitchen equipment. This role requires attention to detail, a high level of physical activity, and a willingness to work in a fast-paced and dynamic environment.